Sensory Evaluation and Consumer Acceptance of New Food Products : Principles and Applications. [elektronicky zdroj]
| Autor: | Costa, Ana Isabel de Almeida |
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| Další autoři: | |
| Jazyk: | angličtina |
| Informace o vydání: | La Vergne : Royal Society of Chemistry, The, 2024. |
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| Vydání: | 1st ed. |
| Druh dokumentu: | Online; Non-fiction; Electronic document |
| Abstrakt: | Summary: This comprehensive reference provides state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages. |
| Databáze: | Vybrané kolekce e-knih |
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