Handbook of Cheese Chemistry. [elektronicky zdroj]
| Autor: | Tunick, Michael H. |
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| Jazyk: | angličtina |
| Informace o vydání: | La Vergne : Royal Society of Chemistry, The, 2023. |
| Předmět: | |
| Vydání: | 1st ed. |
| Druh dokumentu: | Online; Non-fiction; Electronic document |
| Abstrakt: | Summary: Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure. |
| Databáze: | Vybrané kolekce e-knih |
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