Novel and Alternative Methods in Food Processing : Biotechnological, Physicochemical, and Mathematical Approaches. [elektronicky zdroj]

Autor:	Veena, N.
Další autoři:	Goyal, Megh R. Watharkar, Ritesh B.
Jazyk:	angličtina
Informace o vydání:	Milton : Apple Academic Press, Incorporated, 2023.
Předmět:	Electronic books
Vydání:	1st ed.
Druh dokumentu:	Online; Non-fiction; Electronic document
Abstrakt:	Summary: Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulation methods, and includes mathematical modeling concepts and case studies.
Databáze:	Vybrané kolekce e-knih
Externí odkaz:	Kolekce e-knih KNAV (Registrovani uzivatele: plny text online 5 minut, dalsi pristup na vyzadani. Registered users: full text online 5 minutes, further access on request.)