| Abstrakt: |
Abstract: The quantitative changes of chlorogenic acid in shoots and leaves of two groups of grape vines differing in their flower- and fruit-formation have been studied. It was established that in most cases the acid level was lower in both shoots and leaves of grape vines with suppressed growth and intensified generative processes. The results obtained suggest that the lower content of chlorogenic acid is related to the reduced growth of shoots and acceleration of generative processes. |
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