Out of a lab, an effort to mimic milk

Autor: Emily Codik
Zdroj: Washington Post, The. 06/21/2021.
Abstrakt: In the world of plant milks, the base ingredient is everything. The variety is dizzying: cashew milk, soy milk, coconut milk, almond milk, oat milk, even macadamia milk. We call them milks, but they don't act like cow's milk. Some taste bitter when heated or separate when cooled. Until recently, none had mimicked actual dairy. [ABSTRACT FROM PUBLISHER]
Databáze: Regional Business News
Externí odkaz:
Nepřihlášeným uživatelům se plný text nezobrazuje