From culinary know-nothing to kitchen doyenne

Autor: Becky Krystal
Zdroj: Washington Post, The. 09/07/2012.
Abstrakt: As much as they devoured her boeuf bourguignon, Julia Child's legions of spatula-wielding fans could hardly restrain their appetites for the woman herself. The phenomenon began more than 50 years ago with the publication of her first ground-breaking book, "Mastering the Art of French Cooking," and reached a fever pitch when, in 1963, Child took her boisterous talents to the fledgling medium of public television. [ABSTRACT FROM PUBLISHER]
Databáze: Regional Business News
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