| Abstrakt: |
First introduced in 1911, Heinz 57 Sauce is celebrating 100 years of infusing fun and excitement into grilling fare across America. A favorite of families for generations, its versatile recipe adds a tangy twist to steak, chicken, pork, seafood and more. Company Founder Henry J. Heinz, famed maker of ’57 Varieties®’ introduced the namesake steak sauce as a way to give zest to your favorite meats. To celebrate a century of grilling, specially marked 100th anniversary bottles will be on store shelves nationwide in July. [ABSTRACT FROM PUBLISHER] |
