| Abstrakt: |
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, has released its 2024 Compensation and Career Path Report examining career trends in the science of food including compensation, job satisfaction, and workplace challenges. The comprehensive resource is an invaluable tool for veteran and novice science of food professionals, HR managers in food and beverage organizations, as well as food science professors and students. The report includes data on compensation and career trends across various job titles and functions in the food industry, academia, government, and nonprofits. It covers salary breakdowns by geographic region, job function, gender, race, and more. [ABSTRACT FROM PUBLISHER] |
