An appetite for spring.
| Autor: | O'Neill, M. |
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| Zdroj: | New York Times Magazine. 5/10/92, Vol. 141 Issue 48962, p49. 2p. 1 Color Photograph. |
| Abstrakt: | Discusses various menu options for spring seasonal cooking. How aquaculture technology has smoothed the boundaries between seasons; Descriptions of new vegetables; National Mushroom Hunting Championship of Boyne City, Michigan; Fresh, gentle flavors in harmony with the move from winter; Recipe ideas. |
| Databáze: | Regional Business News |
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