| Abstrakt: |
ULYSSES, Kan. -- Change can be unsettling in a small town. But not long ago in this quiet farming community, with its familiar skyline of grain elevators and church steeples, the owner of a new restaurant decided to acknowledge the community's diversity by adding some less traditional items to her menu. Cheeseburgers. French fries. Chicken-fried steak. ''American food,'' the restaurant owner, Luz Gonzalez, calls it. And she signaled her move by giving her Mexican restaurant a distinctly American name: ''The Down-Town Restaurant.'' [ABSTRACT FROM PUBLISHER] |
