| Autor: |
Hand, Guy |
| Předmět: |
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| Zdroj: |
Boise Weekly. 2/23/2011, Vol. 19 Issue 35, p36-38. 2p. 2 Color Photographs. |
| Abstrakt: |
The author describes his visit to the home of fermenter Tara Kelly who showed him her craft. He states that fermentation is a process that preserves food and transforms its flavor, examples of which are beer, wine, and chocolates. He cites the book "Wild Fermentation," by Sandor Katz which is reportedly regarded by enthusiasts as the bible that stirred interest in the ancient art of fermentation. |
| Databáze: |
Regional Business News |
| Externí odkaz: |
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