| Abstrakt: |
NEW ORLEANS, July 22, 2019 /PRNewswire/ -- Since opening their doors on historic St. Charles Avenue in 2012, Superior Seafood Restaurant and Oyster Bar has quickly become an Uptown New Orleans staple for locals and tourists alike by offering the freshest ingredients in an upscale dining environment. In addition to excellent cuisine and an impressive wine and beverage selection, they are home of The Original Frozen French 75 cocktail, a distinctive frozen drink that pays homage to the classic French 75 cocktail. [ABSTRACT FROM PUBLISHER] |
