| Abstrakt: |
SAN CLEMENTE, Calif., June 20, 2013 /PRNewswire/ -- Californians are very savvy when it comes to gourmet cuisine. It seems nearly everyone is up to date on the latest TV chef challenge, the new "it" restaurants and even the freshest seasonal produce at the farmer's market. Cuisine has become the latest spectator sport, but actually cooking like a pro is an entirely different story. Many say they lack the time, equipment or expertise. Yet, a top West Coast chef claims almost anyone can make delicious gourmet dishes with minimal time and effort in the kitchen. Through her partnership with the California Milk Processor Board (CMPB), the creator of GOT MILK?, Chef Jenn Louis, one of Food & Wine's "Best New Chefs of 2012", will share her favorite "Real and Simple with Milk" summer recipes with Californians. All it takes is just a handful of fresh quality ingredients, bound together by silky, creamy milk. [ABSTRACT FROM PUBLISHER] |
