| Autor: |
Emont, Jon (AUTHOR), Alaidrus, Fadiyah (AUTHOR) |
| Předmět: |
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| Zdroj: |
Wall Street Journal (Online). 11/25/2024, pN.PAG-N.PAG. 1p. |
| Abstrakt: |
In Indonesia, a nonprofit foundation has started producing powdered milk derived from fish due to a shortage of cows in the country. The fish milk powder is made by deboning and processing coastal fish, then mixing it with flavoring and sugar before packaging. While some see potential in this new product, others, like the Health Minister, prefer traditional milk sources and question the need for fish milk. The fish milk has generated mixed reactions, with some consumers finding it an acquired taste and others enjoying it in various forms like pudding. Researchers in Europe are also studying ways to improve fish protein powders to increase consumption. [Extracted from the article] |
| Databáze: |
Regional Business News |
| Externí odkaz: |
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