Ruth Reichl's Pen And Palate Shook Restaurant World.

Autor:	SCHLEIER, CURT (AUTHOR)
Předmět:	REICHL, Ruth, 1948-, COVID-19 pandemic, FOOD writers, RESTAURANT reviews, ACTING education, FRENCH restaurants, PERIODICAL editors
Zdroj:	Investors Business Daily. 11/7/2024, pN.PAG-N.PAG. 1p.
Abstrakt:	Ruth Reichl, a prominent figure in American food culture, developed a passion for food due to her mother's poor cooking skills. She became a renowned food critic, author, and editor, winning multiple awards for her contributions to the culinary world. Reichl's journey from a young cook to a respected critic highlights her resilience and dedication to food, ultimately leading her to create a documentary on the fragility of the food system during the Covid-19 pandemic. [Extracted from the article]
Databáze:	Regional Business News
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