| Autor: |
Greenwald, Kitty (AUTHOR) |
| Předmět: |
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| Zdroj: |
Wall Street Journal - Online Edition. 11/2/2024, pN.PAG-N.PAG. 1p. |
| Abstrakt: |
This article from the Wall Street Journal's online edition features a recipe for Fresh Pumpkin Ravioli with Fonduta and Fried Sage, created by Chef Nick Curtola. The dish is described as rich and simple, perfect for a cool-weather dinner, and can be prepared in just 25 minutes. Curtola's culinary background and influences from northern Italy are highlighted, emphasizing his attention to detail and commitment to creating sumptuously simple dishes. The recipe includes step-by-step directions for making the fonduta sauce, frying the sage, and cooking the ravioli to achieve a flavorful and textured autumnal dish. [Extracted from the article] |
| Databáze: |
Regional Business News |
| Externí odkaz: |
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