Nutrition details on menus leave Asian eateries in a pickle: COSTS INVOLVED WILL ADD TO CHALLENGES FACED BY TAKEAWAYS, SAY EXPERTS.

Autor:	BADSHAH, NADEEM
Předmět:	FOOD habits, RESTAURANTS, NUTRITION, MENUS, CALORIE
Zdroj:	Eastern Eye. 10/25/2024, Issue 1781, p22-22. 1/2p.
Databáze:	Regional Business News
Externí odkaz:	Zobrazit plný text záznamu