Better ingredients, more knowledge, better nutrition: How Campbell Soup is helping its hometown students prepare and eat healthier foods.
| Autor: | REDMOND, KIMBERLY |
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| Zdroj: | njbiz. 3/4/2024, Vol. 37 Issue 9, p6-17. 3p. |
| Abstrakt: | The article focuses on Campbell Soup Co.'s efforts to improve nutrition in schools through its Full Futures program. Topics include updating district Wellness Policies and expanding access to school meals, integrating nutrition concepts into the curriculum and updating food service infrastructure, and sourcing local produce for school menus. |
| Databáze: | Regional Business News |
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