Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat.
| Autor: | Corradini, S. A. S.1, Madrona, G. S.1 gsmadrona@uem.br, Visentainer, J. V.2, Bonafe, E. G.2, Carvalho, C. B.1, Roche, P. M.3, Prado, I. N.4 |
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| Zdroj: | Journal of Dairy Science. Nov2014, Vol. 97 Issue 11, p6745-6753. 9p. |
| Databáze: | Business Source Ultimate |
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