Fatty Acid Profiles, Chemical Content and Sensory Properties of Traditional Fermented Dry Kulen Sausages.
| Autor: | Parunović, Nenad1, Petrović, Milica2, Matekalo‐Sverak, Vesna1, Radojković, Dragan2, Radović, Čedomir3 |
|---|---|
| Zdroj: | Journal of Food Processing & Preservation. Oct2014, Vol. 38 Issue 5, p2061-2068. 8p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|