The Eco-Restaurant of the Future: A Case Study.
| Autor: | DeMicco, Fred1 (AUTHOR) fdemicco@udel.edu, Seferis, Jim1 (AUTHOR), Bao, Ye1 (AUTHOR), Scholz, Mary Elizabeth1 (AUTHOR) |
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| Zdroj: | Journal of Foodservice Business Research. Sep/Oct2014, Vol. 17 Issue 4, p363-368. 6p. |
| Databáze: | Business Source Ultimate |
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