CHLOROPHYLL FLUORESCENCE BASED COPPER TOXICITY ASSESSMENT OF TWO GRAPE VARIETIES.
| Autor: | BAGLYAS, FERENC1 baglyas.ferenc@kfk.kefo.hu, PÖLÖS, ENDRE1 polos.endre@kfk.kefo.hu |
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| Zdroj: | Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2014, Vol. 16 Issue 1, p46-50. 5p. |
| Databáze: | Business Source Ultimate |
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