OPERATIONAL CRISIS MANAGEMENT TECHNIQUES IN THE CATERING INDUSTRY IN TIMES OF RECESSION: THE CASE OF THE MUNICIPALITY OF PIRAN.
| Autor: | Kukanja, Marko1 marko.kukanja@turistica.si, Planinc, Tanja1 tanja.planinc@turistica.si |
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| Zdroj: | Our Economy / Nase Gospodarstvo. 2013, Vol. 59 Issue 1/2, p75-85. 11p. |
| Databáze: | Business Source Ultimate |
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