EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL LOAD, CHEMICAL AND SENSORY PROPERETIES OF KUBBA: PREPARED CHILLED MEAL.

Autor:	Al-BACHIR, MAHFOUZ1 ascientific@aec.org.sy
Zdroj:	Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2013, Vol. 37 Issue 2, p82-92. 11p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu