INFLUENCE OF DIFFERENT HYDROCOLLOIDS ON PHYSICOCHEMICAL AND HEAT-STABLE PROPERTIES OF FRUIT FILLINGS.

Autor:	CROPOTOVA, JANNA1 jcropotova@gmail.com, POPEL, SVETLANA1 sspopeli@mail.ru
Zdroj:	Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2013, Vol. 37 Issue 2, p59-67. 9p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu