Simple and Rapid Quantification of Total Carotenoids in Lyophilized Apricots (Prunus armeniaca L.) by Means of Reflectance Colorimetry and Photoacoustic Spectroscopy.

Autor:	Dóka, Ottó1 dokao@mtk.nyme.hu, Ficzek, Gitta2, Luterotti, Svjetlana3, Bicanic, Dane4,5, Spruijt, Ruud4, Buijnsters, Josephus G.6, Szalay, László2, Végvári, György2
Zdroj:	Food Technology & Biotechnology. Oct-Dec2013, Vol. 51 Issue 4, p453-459. 7p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu