Influence of Ethanethiol in Antioxidant Activity and in Total Phenolics Concentration of Wines. Comparative Study against Control Samples.

Autor:	Dias, Daiane1, Guarda, Ananda1, Wiethan, Bruna A.1, Claussen, Luis E.1, Bohrer, Denise1, De Carvalho, Leandro M.1, Do Nascimento, Paulo C.1
Zdroj:	Journal of Food Quality. Dec2013, Vol. 36 Issue 6, p432-440. 9p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu