Development of a Lipid Particle for β-Carotene Encapsulation Using a Blend of Tristearin and Sunflower Oil: Choice of Lipid Matrix and Evaluation of Shelf Life of Dispersions.
| Autor: | Gomes, Graziela V. L.1, Simplício, Izabella A. S.1, Souto, Eliana B.2,3, Cardoso, Lisandro P.4, Pinho, Samantha C.1 samantha@usp.br |
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| Zdroj: | Food Technology & Biotechnology. Jul/Sep2013, Vol. 51 Issue 3, p383-391. 9p. |
| Databáze: | Business Source Ultimate |
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