Casein hydrolysis by Bifidobacterium longum KaCC91563 and antioxidant activities of peptides derived therefrom.
| Autor: | O. K. Chang1, K.-H. Seol1, S.-G. Jeong1, M.-H. Oh1, B.-Y. Park1, C. Perrin2, J.-S. Ham1 hamjs@korea.kr |
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| Zdroj: | Journal of Dairy Science. Sep2013, Vol. 96 Issue 9, p5544-5555. 12p. 3 Black and White Photographs, 4 Charts, 1 Graph. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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