EFFECT OF MALTING CONDITIONS ON THE NUTRITIONAL AND ANTI-NUTRITIONAL FACTORS OF SORGHUM GRIST.
| Autor: | OGBONNA, AUGUSTINE CHIMA1 acogbonna@yahoo.com, ABUAJAH, CHRISTIAN IZUCHUKWU1, IDE, EKAETTE OKON1, UDOFIA, UKPONG SUNNY2 |
|---|---|
| Zdroj: | Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2012, Vol. 36 Issue 2, p64-72. 9p. 2 Charts, 1 Graph. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|