Aroma Profile and Sensory Properties of Ultrasound-Treated Apple Juice and Nectar.
| Autor: | Šimunek, Marina1, Jambrak, Anet Režek2 arezek@pbf.hr, Petrović, Marinko3, Juretić, Hrvoje4, Major, Nikola2, Herceg, Zoran2, Hruškar, Mirjana2, Vukušić, Tomislava |
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| Zdroj: | Food Technology & Biotechnology. Jan-Mar2013, Vol. 51 Issue 1, p101-111. 11p. |
| Databáze: | Business Source Ultimate |
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