Effects of Medium Composition and Process Parameters on the Production of Extracellular Inulinase by Thermomyces lanuginosus.
| Autor: | Nguyen, Quang D.1 quang.nguyenduc@uni-corvinus.hu, Sujtó, Noémi M.1, Bujna, Erika1, Hoschke, Ágoston1, Rezessy-Szabó, Judit M.1 |
|---|---|
| Zdroj: | Food Technology & Biotechnology. Jan-Mar2013, Vol. 51 Issue 1, p36-44. 9p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|