Categorization of Thai Fish Sauce Based on Aroma Characteristics.
| Autor: | Wichaphon, Jetsada1, Posri, Wilatsana2, Assavanig, Apinya1, Thongthai, Chaufah2, Lertsiri, Sittiwat1 |
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| Zdroj: | Journal of Food Quality. Apr2013, Vol. 36 Issue 2, p91-97. 7p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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