A Large-Scale Study on Storage Stability of Cloudy Apple Juice Treated by N2 and Ascorbic Acid.
| Autor: | Tetik, Nedim1, Karhan, Mustafa1, Turhan, Irfan1, Aksu, Mehmet2, Oziyci, Hatice Reyhan1 |
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| Zdroj: | Journal of Food Quality. Apr2013, Vol. 36 Issue 2, p121-126. 6p. |
| Databáze: | Business Source Ultimate |
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