Nonfood-Related Challenges and Resources Affect Functioning of Food Banks.
| Autor: | Wie, Seunghee1 (AUTHOR) wie@csus.edu, Giebler, Kathryn2 (AUTHOR) |
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| Zdroj: | Journal of Foodservice Business Research. Jan2013, Vol. 16 Issue 1, p76-84. 9p. 3 Charts, 1 Graph. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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