Aguaribay and Cedron Essential Oils as Natural Antioxidants in Oil-Roasted and Salted Peanuts.

Autor:	Olmedo, Rubén1, Nepote, Valeria2, Grosso, Nelson1 nrgrosso@agro.unc.edu.ar
Zdroj:	Journal of the American Oil Chemists' Society (JAOCS). Dec2012, Vol. 89 Issue 12, p2195-2205. 11p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink Plný text