In-Depth Characterization of the Phaseolin Protein Diversity of Common Bean (Phaseolus vulgaris L.) Based on Two-Dimensional Electrophoresis and Mass Spectrometry.
| Autor: | De La Fuente, Maria1 mfuente@mbg.csic.es, López-Pedrouso, Maria2, Alonso, Jana3, Santalla, Marta1, De Ron, Antonio M.1, Álvarez, Gonzalo2, Zapata, Carlos2 |
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| Zdroj: | Food Technology & Biotechnology. Jul-Sep2012, Vol. 50 Issue 3, p315-325. 11p. |
| Databáze: | Business Source Ultimate |
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