INFLUENCE OF THE GEOMETRY ASPECT OF JARS ON THE HEAT TRANSFER AND FLOW PATTERN DURING STERILIZATION OF LIQUID FOODS.
| Autor: | LESPINARD, A.R.1, MASCHERONI, R H.1,2 |
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| Zdroj: | Journal of Food Process Engineering. Oct2012, Vol. 35 Issue 5, p751-762. 12p. 1 Black and White Photograph, 1 Diagram, 3 Charts, 7 Graphs. |
| Databáze: | Business Source Ultimate |
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