SUSTAINABILITY OF WELL BEING AND NEW FOOD PRODUCTS: IDENTIFICATION OF EXCELLENCE IN THE FIELD OF FUNCTIONAL FOODS.
| Autor: | Ardeleanu, Monica Patricia1 monica.ardeleanu@uniparthenope.it, Grasso, Maria1 maria_grasso@tiscali.it, Ianuario, Sara1 sara.ianuario@uniparthenope.it |
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| Zdroj: | Quality - Access to Success. 2012 Supplement 3, Vol. 13, p751-756. 6p. |
| Databáze: | Business Source Ultimate |
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