Variability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures.
| Autor: | Koprivnjak, Olivera1, Majetić, Valerija1, Bubola, Karolina Brkić2, Košić, Urška3 |
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| Zdroj: | Food Technology & Biotechnology. Apr-Jun2012, Vol. 50 Issue 2, p216-221. 6p. |
| Databáze: | Business Source Ultimate |
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