EFFECT OF PRETREATMENTS AND STORAGE ON THE AMINO ACID CONTENT OF CANNED MUSHROOMS.
| Autor: | JAWORSKA, G.1, BERNAŚ, E.1, BIERNACKA, A.2 |
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| Zdroj: | Journal of Food Processing & Preservation. Jun2012, Vol. 36 Issue 3, p242-251. 10p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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