INFLUENCE OF DIFFERENT CASINGS ON SALAMI PRODUCED WITH MEAT FROM BUFFALO AND PODOLIAN CATTLE.
| Autor: | CONTE, A.1,2, MARINO, R.1,3, DELLA MALVA, A.3, SEVI, A.1,3, DEL NOBILE, M.A.1,2 |
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| Zdroj: | Journal of Food Quality. Apr2012, Vol. 35 Issue 2, p127-136. 10p. |
| Databáze: | Business Source Ultimate |
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