ADHESION OF FOOD POWDERS WITH NONELECTROSTATIC AND ELECTROSTATIC COATING.
Autor: | HUANG, YANG1, BARRINGER, SHERYL A.1 |
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Zdroj: | Journal of Food Process Engineering. Apr2012, Vol. 35 Issue 2, p264-277. 14p. 7 Graphs. |
Databáze: | Business Source Ultimate |
Externí odkaz: |