Consumers' Attitude and Understanding of Organic Food: The Case of South Korea.
Autor: | Suh, BoWon1 (AUTHOR) bowonsuh@gmail.com, Eves, Anita2 (AUTHOR), Lumbers, Margaret2 (AUTHOR) |
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Zdroj: | Journal of Foodservice Business Research. Jan-Mar2012, Vol. 15 Issue 1, p49-63. 15p. 1 Chart. |
Databáze: | Business Source Ultimate |
Externí odkaz: |