Consumers' Attitude and Understanding of Organic Food: The Case of South Korea.

Autor: Suh, BoWon1 (AUTHOR) bowonsuh@gmail.com, Eves, Anita2 (AUTHOR), Lumbers, Margaret2 (AUTHOR)
Zdroj: Journal of Foodservice Business Research. Jan-Mar2012, Vol. 15 Issue 1, p49-63. 15p. 1 Chart.
Databáze: Business Source Ultimate