Extraction Method of Anthocyanin in Blackberry Pomaces.

Autor:	Li Li1,2, Liu Ye-wei1, Yue Xiong3, Peng Qian1, Di Duo-long2 liuyw@lzu.edu.cn
Zdroj:	Natural Product Research & Development. Oct2011, Vol. 23 Issue 5, p939-945. 7p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu