MANNOPROTEIN FROM SPENT YEAST OBTAINED FROM THAI TRADITIONAL LIQUOR DISTILLATION: EXTRACTION AND CHARACTERIZATION.
| Autor: | DIKIT, P.1, MANEERAT, S.1, H-KITTIKUN, A.1 |
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| Zdroj: | Journal of Food Process Engineering. Feb2012, Vol. 35 Issue 1, p166-177. 12p. 4 Charts, 2 Graphs. |
| Databáze: | Business Source Ultimate |
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