THE ECOLOGICAL DIMENSION OF GASTRONOMIC TOURISM. RISKS & GLOBAL TRENDS IN THE AGE OF CRISIS.
| Autor: | Chiru, Codrin1 icchiru@yahoo.com, Ciuchete, Stela Georgiana1 georgiana_ciuchete@yahoo.com, Moraru, Liviu Catalin1 lmoraru@gmail.com |
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| Zdroj: | Quality - Access to Success. 2011 Supplement 2, p177-182. 6p. |
| Databáze: | Business Source Ultimate |
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