Efficiency all along the line.
Autor: | Jahn, Lars |
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Zdroj: | Food Engineering & Ingredients. Mar/Apr2011, Vol. 36 Issue 1, p22-24. 3p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |
Autor: | Jahn, Lars |
---|---|
Zdroj: | Food Engineering & Ingredients. Mar/Apr2011, Vol. 36 Issue 1, p22-24. 3p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |