Purification and Characterization of Polyphenol Oxidase, Peroxidase and Lipoxygenase from Freshly Cut Lettuce (L. sativa).
| Autor: | Altunkaya, Arzu1 arzualt@hacettepe.edu.tr, Gökmen, Vural1 |
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| Zdroj: | Food Technology & Biotechnology. Apr-Jun2011, Vol. 49 Issue 2, p249-256. 8p. 3 Charts, 2 Graphs. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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