IDENTIFYING IMPLICIT OBSTACLES FOR CONSUMING HEALTHY FOOD: A MULTI-STEP, MULTI-METHOD RESEARCH AGENDA.
| Autor: | Hoffmann, Stefan1 stefan.hoffmann@tu-dresden.de, Mai, Robert1 |
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| Zdroj: | AMA Winter Academic Conference Proceedings. 2011, Vol. 22, p324-331. 8p. 1 Diagram, 2 Charts. |
| Databáze: | Business Source Ultimate |
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